Yangzhou Dingguan Food Co., Ltd. is located in Baoying, Yangzhou, the renowned "Hometown of Lotus Roots in China". It enjoys prime geographical advantages in the Yangtze River Delta and superior ecological resources. As a professional lotus root deep-processing enterprise, it was renovated and upgraded from a food manufacturer founded in 1998. The company completed industrial upgrading in March 2024, embarking on a new journey of brand strategy.

        We focus on the intelligent manufacturing of vegetable products, with a complete product portfolio including fresh-keeping vegetables, salted vegetables, boiled prepared foods, ready-to-eat flavored foods and specialty lotus root products. Supported by mature technologies, professional services and extensive industry experience, we have built a solid foothold in the lotus root product industry and won recognition from customers at home and abroad.

        The company covers a land area of 18,000 square meters and a building area of over 16,000 square meters, with an estimated annual production capacity of 10,000 tons. We are equipped with complete production and testing equipment, such as lotus root peeling, cleaning and grading lines, air-flotation turnover washers, blanching lines, sterilizing and air-drying lines, high-temperature and high-pressure sterilization kettles, metal detectors and X-ray inspection machines, alongside a supporting physical and chemical laboratory.

        We have more than 200 employees, including 22 professional technicians. A full traceability system has been established covering the whole process from farm to table. Our products are mainly exported to Japan, South Korea, Europe, America and other countries and regions.

        Upholding the brand philosophy of "Exquisite Craftsmanship, Leading Fresh Flavors", we empower traditional agricultural products with technological innovation. We keep developing a three-in-one industrial framework of smart factories, ecological bases and global supply chains, and strive to elevate the overall quality of the lotus root deep-processing industry.

        揚州鼎冠食品有限公司は「中国蓮根の郷」である揚州宝応に拠点を置き、長江デルタの地理的優位性と豊かな生態資源を活かしています。1998 年に設立された食品企業を基盤に、2024 年 3 月に産業アップグレードを完了し、ブランド戦略の新たな段階へと踏み出しました。高級野菜加工品のスマート製造に特化し、鮮度保持技術・塩漬け野菜・水煮調理品・即食風味食品から特色ある蓮根製品まで、多角的な製品ラインアップを構築しています。先進技術、卓越したサービス、長年の業界経験により、蓮根加工業界で確固たる基盤を確立し、日本・韓国・欧米をはじめとする世界各国の顧客から高い評価を得ています。

        18,000 平方メートルの敷地に 16,000 平方メートルの生産施設を有し、年間生産能力は 10,000 トンに達します。蓮根自動研磨洗浄選別ライン、浮遊物除去反転洗浄機、ブランチングライン、殺菌乾燥ライン、高圧高温殺菌釜、金属探知機、X 線検査機など、先進的な製造・検査設備を完備。200 名以上の従業員（内 22 名は専門技術者）が「畑から食卓まで」の完全なトレーサビリティシステムを運用し、品質管理の徹底を図っています。

        「鼎のごとく重厚な匠の心、冠たる新鮮な食をリードする」というブランド哲学のもと、テクノロジーで伝統農産物に新たな価値を創造。「スマート工場」「生態基地」「グローバルサプライチェーン」を三位一体とした産業モデルを推進し、蓮根深加工分野における品質の新基準を築くことを使命としています。